This spice is a favorite of my kitchen anytime I am I am cooking something up that needs a little kick. This was a creation we came up with one year when our garden gave us an abundance of peppers and tomatoes. Not wanting to waste them, we dehydrated them, then powdered them and added a few other things. And our fiery Mexican spice became a permanent spice in my cupboard
Suggested Uses: Sprinkle on eggs, guacamole, or your favorite Mexican dishes
